Monday, February 6, 2017

Chili Verde

Yesterday was the Sunday that all couch coaching men wait all year for.

The men in my life are no different.
We ate too much, yelled at the TV too much, socialized with one another and just had a good time.

And then we had a panic inducing time. That score got way out of hand there for awhile. Whew!

Then the night ended like this.

And champagne
And screaming
And hugging
And the greatest SB Comeback of all time!!!

I am sure hubby will spend today watching replays.

4 Pork Steaks
1 Onion (chopped)
5 Tbsp Flour
4 Cups water
½ Tsp Garlic
½ Tsp Oregano
⅔ Tsp Ground Cumin
14 oz Whole green chilies

1. Trim fat off pork and cut meat into bite sized pieces.
2. Cook meat until well done
3. Remove meat and cook onion until tender. Remove onion.
4. Make gravy with pan dripping, flour, and water
5. Chop green chilies
6. Return meat and onion to gravy
7. Add all other ingredients. Simmer.


Adapted from: Moms Who Think

Come party with me HERE!


  1. Great recipe! Thank you for sharing with us this week at Celebrate Your Story, have a great weekend.

  2. This sounds amazing! :)

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks:

    Thanks for joining Cooking and Crafting with J & J!

  3. I love this easy recipe. This is great and thank you for sharing at Dishing it and Digging it link party.

  4. Your Chili Verde looks fantastic! Happy Valentine Day and thanks so much for sharing your awesome talent with us at Full Plate Thursday!
    Miz Helen

  5. Yum! This sounds great!! Thanks so much for sharing at Sunday Fitness & Food.

  6. Looks delicious!! Thanks for sharing it on our Chili day hop!