Monday, August 15, 2016

Grilled Garlic Potato Rounds

I don't own a grill.
I feel like people look at me funny when I say that...I might as well have said "I don't breathe".
Whatever, it is what it is.

My consolation prize is the fact that I own a grill pan. I use it all the time. Anything I would usually make on the grill is done just fine on my little stove. Grill marks and all.

I spied this recipe in First magazine and since we have a love affair with garlic and potato, it was a match made in grill pan heaven.

2 Tbsp olive oil
1 Tsp seasoning salt
1 Clove minced garlic
2 Tsp minced fresh thyme
8 Large potato (washed and sliced into ¼ inch thick rounds)

1. Heat grill (or grill pan)
2. Mash together olive oil, salt, garlic and thyme to create a paste
3. Add potato to oil mixture and toss gently to coat
4. Grill 6 minutes or until potato is tender, turning once


Come party with me HERE!


  1. This sounds really good and easy to make. Thanks for sharing at C&C w J&J!

  2. These look super yummy! Thanks for sharing :)

    Edye | Http://

  3. Pinned! This sounds so yummy!

    Would love for you to share this with my Facebook Group for recipes, crafts, and tips:

    Thanks for joining Cooking and Crafting with J & J!

  4. Can one ever have too many potato recipes? Impossible! But 1 question: is 8 potatoes correct? Thanks!

  5. This sounds to die for! Can't wait to give it a try! :)

  6. Garlic poato rounds looks delicious thanks for sharing with Hearth and soul blog hop, pinning and tweeting.

  7. Just wanted to stop by and let you know you're featured on Inspire Me Monday! Loving this idea! We're here without a grill too, so I'm looking forward to trying your recipe out. :)

  8. We will love your potatoes, the flavor will be wonderful. Your recipe looks awesome and thanks so much for sharing it with us at Full Plate Thursday. Have a great day and come back to see us real soon!
    Miz Helen

  9. Why has such deliciousness never occurred to me before? Yummo! Thanks for sharing at country fair blog party! Come back with more! We always love your recipes!