Monday, August 22, 2016

Enchiladas Verde

I think I have shared with you before...the girl child and I l-o-v-e us some Mexican food, while hubby could take it or leave it.
Unless it is made at home.
Then he will eat like it's going out of style.

Anyhoo...I saw this recipe on and happened to have everything I needed on hand. 
I knew the girl and I would be happy...and, hey, 2 out of 3 are good odds!

Made dinner, served it up, hubby took one bite and then shoveled the rest into his mouth! He went up for seconds...came back and started saying "I want to make sure I get as much in my belly as I can before the "full" feeling hits, this is awesome".
A little misguided in the eating habits dept, but a compliment none the less.

Then he proceeds to tell me "when you gave me my plate, all I could think of was "what is this mess", but I love this, make it lots"
OK...backhanded compliment? 

12 Corn tortillas
3 Cups green enchilada sauce
2 Cups shredded monterey jack
¼ Cup diced green chiles
2 Cups shredded chicken

1. Mix together the chicken, chiles, and 1 cup enchilada sauce
2. Fill each tortilla, roll, and place seam side down in a 9 x 13 pan
3. Pour remaining sauce over enchiladas, top with remaining cheese
4. Bake at 300 for 20 minutes


Come party with me HERE!


  1. Well this sounds amazing! YUM!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks:

    Thanks for joining Cooking and Crafting with J & J!

  2. I adore green chicken enchiladas. These sound good. Thanks for sharing at What'd You Do This Weekend.

    Wishes for tasty dishes,

  3. These enchiladas look like something I could make! Love how hubby commented on yours - sounds like something mine would say. :)

  4. Oh yummy. These do look so good. This afternoon I'm visiting all the bloggers that linked at my Fabulous Fall Party last year. This year's party will be at my new blog beginning Sept 1. I hope you'll come over and join the party again! Come see me here:
    Let's celebrate Fall together!

  5. Your Enchiladas Verde looks awesome, thanks so much for sharing it with us at Full Plate Thursday this week. Hope you are having a great day and we sure look forward to more of your recipes!
    Come Back Soon,
    Miz Helen

  6. Your enchilada verde looks delicious, thanks for sharing with Hearth and soul blog hop, pinning and tweeting.

  7. Mmmmm Mexican is my weakness and this just looks terrific - pinning for next week and thanks for sharing this recipe at #HappinessIsHomemade - love it!