Monday, October 9, 2017

Easy Potato Soup

I have this friend, and she is about as obsessed with cooking as I am
(Check her out over at A Day in the Life of Jennay. Yes, I do know her in real life ooohhhh)
We both have started these random recipe swaps with our friends. Well, some of them at least.

Anyhoo...this is the first of those particular recipes, so I am going to add a new label "random recipe swap".
I cannot link back to an original site, so that will have to be the next best thing!

This came from one of her friends named Kelly

26 oz bag frozen hash browns
28 oz chicken broth
1 Can cream of chicken soup
¼ Cup chopped onion
¼ Tsp pepper
8 oz cream cheese
1 Cup milk
Bacon bits

1. Add hash browns, broth, chicken soup, onion, and pepper to crock pot
2. Cook for 1 hour on high
3. Stir then turn to low for 1 hour
4. Add cream cheese and cook 30 minutes
5. Add milk and cook for 10-15 minutes longer
6. Serve and top with bacon bits


Come party with me HERE!


  1. this recipe sounds mighty tasty and easier to make as well
    thanks for sharing
    come see us at

  2. Sounds amazing! :)

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks:

    Thanks for joining Cooking and Crafting with J & J!

  3. Your Easy Potato Soup looks like a bowl of pure comfort! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you are having a great weekend and come back to see us real soon!
    Miz Helen

  4. This sounds delicious! Now you're talking my language with potato soup! And potato soup with cream cheese, milk, and cream of chicken soup? I'm about to lap it up through this screen!

  5. Perfect comfort food for fall! Sounds so good, I'm definitely trying this one! Thank you for sharing it at Party in Your PJs! Pinned and shared.

  6. Thanks for linking up at Create, Bake, Grow & Gather this week.