Toffee

I do a freaking TON of baking.
Like, my family would weigh a million pounds if we really ate everything I make.
More often than not, I will leave a couple pieces of whatever at home, and then bring the rest to work to share.

My friend at work is always so disappointed. He has a wicked sweet tooth, but allergies have snuck up on him over the years. Wheat and almond. Craziness. There is a laundry list a mile long that he cannot eat...which includes most of the goodies I bring in.

Checked the corn syrup, and it is gluten free!
In fact, this whole recipe is!!

I brought him a container of it. Without even opening it, he was like, "thanks,wife and kids will appreciate it". Hello! Open and check it out!
He was sooooo excited!!

It really is the little things in life!

Ingredients:

1 Cup sugar

1 Cup butter

1 Tbsp light corn syrup

¼ Cup water

1 Cup semi sweet chocolate chips

Directions:

1. Lightly grease a baking sheet

2. Bring sugar, butter, corn syrup, and water to a boil

3. Cook, stirring constantly, until the mixture is golden brown and the candy thermometer reads 300 or hard crack

4. Pour mixture onto prepared baking sheet

5. Sprinkle the chocolate chips and let them stand for a minute until they begin to melt

6. Spread melted chips evenly over the top

7. Chill for an hour and break into pieces

Print

Come party with me HERE!