Monday, June 5, 2017

Reese's Puffy Cookies

I feel like the name of these cookies might be a bit deceiving.
I received a box of these cookies from my friend Jennay from A Day in the Life of Jennay and they were big, puffy, and delicious!

She sent me the recipe. I made them. They were delicious...but nowhere near big and puffy.

We talked the next day, I did nothing wrong as far as she can tell. Best we can come up with is the fact that it was yucky out here. Weather matters.

I will keep trying to make them puffy though, since hubby and the girl ate them all, we need more in the house!

2 ¼ Cup all purpose flour
1 Tsp salt
1 Tsp baking soda
1 Cup brown sugar
½ Cup sugar
1 Cup softened butter
1 Tsp vanilla
2 Large eggs
10.5 oz bag of Reese’s Pieces

1. Preheat oven to 375
2. Line a baking sheet with parchment paper
3. Combine flour, salt, and baking soda in a medium bowl
4. Combine brown sugar, sugar, butter, and vanilla until creamy
5. Add eggs to wet mixture and beat thoroughly
6. Add dry ingredients slowly, mix well
7. Add Reese’s Pieces and mix
8. Drop rounded tablespoons onto prepared cookie sheet
9. Bake 8-10 minutes


Come party with me HERE


  1. Yummmmmmy! :)

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks:

    Thanks for joining the 100th Cooking and Crafting with J & J!

  2. Thank you for sharing at What’d You Do This Weekend? Hope to see you back next week!

    Wishes for tasty dishes,

  3. Now I want a cookie! Thanks for sharing at Celebrate Your Story! Glad to have you there every week!

  4. Those look delicious... whether they are puffy or not! :)

    1. hi mom mary ann ewigman do you want to make ressice piese cookies with me-mariah rose windsor on tusday do you still have time for me are
      you going to grandpa lb ewigmans aging your
      dad if not you can make this with me

  5. Those cookies sound great even if they aren't puffy. Love peanut butter in cookies.
    Thanks for sharing at Waste Not Wednesday.