Monday, May 2, 2016

Escalloped Cabbage

I took a little bloggy break.

Well, while that was the truth...there is a little more to it.
My computer decided to die. Yup, awesome.
Luckily I have a great friend who was able to recover everything but my bookmarked faves (oh the kajillions of lost recipes! Years of tagging and saving. Sigh)

Then once I got my computer back, I just didn't jump right back in.
I don't know if it was laziness, or if the world just felt overwhelming for a bit...or a good mixture of both.

I have a working computer.
I missed you all terribly.
I am happy to be back!


Ingredients:
1 Large head cabbage
1 (15 oz) Jar Cheez Whiz
1 (10 oz) Can cream of chicken soup
1 Jalapeno (seeded and finely diced)
¼ Cup milk
Paprika to taste


Directions:
1. Preheat oven to 350
2. Slice cabbage into 6-8 wedges, remove hard inner core
3. Parboil until nearly done
4. Drain, arrange in a greased 9 x 13 dish
5. Mix Cheez Whiz, soup, jalapenos, and milk
6. Pour cheese mixture over top of the cabbage
7. Sprinkle with paprika
8. Bake for 30 minutes

Print

Adapted from Tasty Kitchen




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7 comments:

  1. What an interesting way to cook cabbage. I have to try this.
    Thanks for sharing at Turn It Up Tuesday,
    Bev

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  2. What an interesting way to cook cabbage.
    Thanks for sharing this at Cooking and Crafting with J&J!

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  3. What a neat idea! I've never heard of this!

    I would love for you to share this with my Recipes, Crafts, Tips and Tricks Facebook group: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

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  4. Delicious, thanks for sharing with Hearth and soul blog hop, pinning and tweeting.

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  5. I love scalloped cabbage! I make a similar recipe but haven't ever used the soup. Will have to try that. Thanks for sharing with us at Weekend Potluck. Keep 'em comin'!

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  6. Wow, such a different dish I never would have thought of. Thanks for sharing at DI&DI. Have you tried The Recipe Whiz format for Blogspot user? I wrote a tutorial on my blog.The Recipe Whiz

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  7. Well... my hubby (Named Jay) will want this on my menu asap!!!! He loves cabbage AND cheez whiz so together??? this will be loved I am sure!!! Thanks for sharing it at country fair blog party, you always share the BESTS ideas!!!! Jan

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