Sunday, May 15, 2016

Blogging for Books: Country Cooking from a Redneck Kitchen

NOTE: I was provided with a copy of this book from in exchange for my unbiased review.

This book has a recipe for squirrel. I kid you not!
I guess I should expect something like this when the book itself states "redneck".

Now, before anyone judges me for saying that...I will freely admit I am sorta southern.
I lived almost half my life in the south and feel entitled to judge.

That being said, so many of these recipes make me think of the south! Good 'ole home cookin' at it's finest.
Easy to follow recipes for every course.
I have made a couple of the appetizer dips, a queso dip and a veggie dip, and both were very simple.

The book encompasses everything from basic meatloaf, to a fancier apricot stuffed pork loin.
An award winning apricot stuffed pork loin no less!

Approachable recipes tied with family stories. An enjoyable book to use!


  1. Thank you for continuing to host each week. I hope you receive much joy and happiness!

    1. Thank you so much Marilyn, I wish you the same!