Monday, September 7, 2015

Buffalo Chicken Fingers

I just made the mistake of walking into my bedroom.
It looks as if a library blew up in there!!

I have a cedar chest, which once upon a time, held clothing.
My book-worm child has taken it over for her books she has "outgrown" but refuses to part with.

One of her little cousins is a budding reader. The girl has decided to go through said book treasure and see if there are any that she really doesn't see the need to keep. Yeah, it's the smallest pile in the room.

But, I am proud of her. She wants to share he love of reading with others.

¼ Cup buffalo wing sauce
1 ¼ Cup panko bread crumbs
½ Tsp paprika
¼ Tsp salt
2 Tbsp butter (melted)
1 Lb boneless chicken breast (cut into strips)

1. Heat oven to 425
2. Line cookie sheet with foil, spray with cooking spray
3. Place buffalo sauce in a shallow dish
4. Mix bread crumbs, paprika, salt, and butter
5. Dip chicken into wing sauce and then coat evenly with bread crumb mixture
6. Place on prepared baking sheet
7. Bake 8-10 minutes or until chicken is no longer pink in center and coating is starting to brown


Come party with me here!


  1. Thank you for stopping by the Thoughtful Spot Weekly Blog Hop and sharing your yummy recipe with all of us! Have a wonderful weekend and I hope to see you on Monday again!

  2. It's so hard to part with the books we love - but it's also hard to find space for them all! Love your Buffalo Chicken Fingers. They look and sound delicious. Thank you for sharing them with us at the Hearth and Soul hop.

  3. This looks so amazing! I’m drooling right now! Pinned and tweeted. Thanks for stopping by and partying with us! I hope to see you on Monday at 7 pm, so we can pin and tweet your masterpieces! Lou Lou Girls

  4. This looks fantastic, we will love it! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  5. What a wonderful story about sharing her old books. :) The chicken fingers look yummy too! Thanks for stopping by and sharing this recipe on Five Friday Finds! I'm looking forward checking out your recipe this week. :)

  6. I feel your daughters pain! and my boys will love the recipe! thanks for sharing over at Country Fair Blog Party! Come again in October! Jan @ Tip Garden