Monday, May 4, 2015

Mediterranean Chicken

My husband starts things and doesn't finish them.
Sound like any other husband on the planet? Yup!

He is insane about loose change. Seriously, I will go in my purse looking for a quarter (or whatever) just to find out that I was robbed.
Does it count as being robbed when you know it was the person you swore "till death do us part" to?

We have different containers in different places all over the house for change. Dimes go here, quarters here, and everything else, over there.

So, he has decided that it is time to roll them and bring them to the bank.
He made piles. Gathered up coin rolls. And there it all still sits.

Drive me nuts!

Whateves, I refuse to touch them. Currently I am cleaning around said coin piles.
It's been 3 whole days!.
That "death do us part" issue might come up sooner than we had planned!

½ Cup olive oil
2 Medium sized onions (sliced thin)
6 Garlic cloves (minced)
2 Cups tomato juice
½ Cup sherry
1 Tsp salt
¾ Tsp paprika
4 Boneless, skinless chicken breast
½ Cup all purpose flour

1. In large frying pan, heat ¼ cup olive oil
2. Add onions, turn heat down to low
3. Add garlic and cook until onions are clear
4. Add tomato juice, sherry, ½ tsp salt, and ½ tsp paprika
5. Pound chicken breasts until about ½ inch thick
6. Whisk flour, ½ tsp salt, ¼ tsp paprika together
7. Dip chicken breasts in flour mixture
8. Preheat oven to 350
9. Heat remaining ¼ cup olive oil
10. Add chicken to oil and cook for 3-4 minutes on each side
11. Place chicken in a 9x13 pan. Cover with sauce.
12. Bake for 20 minutes.


This recipe was shared with:
Flour me with LoveTumbleweed ContessaGrace LangdonMake Ahead Meals for Busy MomOur Table for SevenA Southern FairytaleA Pinch of JoyThe Modest Mom BlogHuckleberry LoveI Should be Mopping the FloorUncommon DesignsJambellishA Mama's StoryAll Things FeeThe Chicken ChickSkip to my LouMom FavoritesApril J HarrisSew Can DoMom's the WordFearlessly Creative MammasPint Sized BakerA Bowl Full of LemonsCornerstone ConfessionsLou Lou GirlsMy Joy Filled LifeYesterfoodMandy's Recipe BoxHope StudiosKathe with an EStone Gable BlogDizzy Busy and HungryMy Girlish WhimsRaising HomemakersRecipes for our Daily BreadBuns in my OvenSew Crafty AngelGingersnap CraftsCrafty AllieThe Newlywed PilgrimageLemoine Family KitchenGooseberry PatchIvy and Elephants, Feeding Big, Grace and Good Eats, What's Cooking Love, Saving for Six, Miz Helen's Country Cottage, Lambert's Lately, Embracing Change, Katherine's Corner, A Delightsome Life, The Pin Junkie, Play Party Pin, Lady Behind the Curtain, Daily Dish, Tidy Mom, The Better Baker, Love Bakes Good Cakes, Craft Dictator, Thirty Handmade Days, City of Creative Dreams, The Diary of a Real Housewife, The Girl Creative, Morsels of Life, Tales of a Kansas Farm Mom, Coffee with us 3, Cooking with Ruthie, Raising Memories, A Peek into my Paradise, Denise Designed


  1. I love trying a new recipe and your Mediterranean Chicken sure does look delicious. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Kathy Shea Mormino
    The Chicken Chick

  2. Oh dear - everyone has niggles like that from time to time. Hope the coin roll situation is resolved soon! Your Mediterranean Chicken looks scrumptious. Love all the yummy flavours you have used. Thank you for sharing it with us at the Hearth and Soul hop.

  3. I’m loving this! I’m always so impressed by your masterpieces. Pinned and tweeted. We appreciate you taking the time to party with us. I hope to see you on tonight at 7. Happy Monday! Lou Lou Girls

  4. Just... Yum! (and thank you for linking it up with us over at Country Fair Blog Party! I am now hungry! lol!

  5. This chicken just looks full of flavor! Thanks for stopping by and sharing this recipe with us - you're featured this week on Five Friday Finds! I'm looking forward to what you share this week. :)