TGI Friday's Original Jack Daniel's Sauce

Let me up-front and honest.
I didn't think this tasted like Friday's sauce, AT ALL.

That being said, I thought it was delicious.

I had some steak that I cut up into tips. Used some of this to marinate them for a day, and then brushed more over them as they were cooking.
We all agreed, 3 thumbs up!

Ingredients:

1 Tbsp onion powder

1 Tbsp garlic powder

1 Tbsp tobasco sauce

1 Cup pineapple juice

½ Cup whiskey

2 Cups brown sugar

2 Bouillon cubes

4 Tbsp Worcestershire sauce

Directions:

1. Combine all ingredients in a small saucepan

2. Bring to a boil, reduce heat and simmer for 15 minutes

3. Allow to cool and use as a sauce

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Hubby drank the rest of the pineapple juice without telling me. I improvised by using the juice from a can of pineapple.

Stir it up and simmer!

Mmmm...steak tips!

This recipe was shared at Flour Me with Love, Uncommon Designs, This Gal Cooks, Inside Bru Crew Life, Chef in Training, Pint Sized Baker, Mandy's Recipe Box, and Make Ahead Meals for Busy Moms

Recipe adapted from here

Jack Daniels Marinade

Hubby makes this every summer, but I could eat it year round!
It's awesome on steak and chicken.
I usually do up a whole bunch of meat, let it sit in this marinade for a day and then freeze little packages of yummy meat, ready to be cooked!

Needless to say, but I will because I like to give credit where it is due, he got this off the Jack Daniel's web site.

Jack's All-Purpose BBQ Glaze

½ cup Jack Daniel's® Tennessee Whiskey

½ cup soy sauce

½ cup ketchup

1 cup brown sugar

1 teaspoon garlic powder

Combine all ingredients in a small saucepan. Simmer until slightly thickened, about 5 minutes. Makes about 2 cups.

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