Spam Breakfast Burritos

My loyal, loyal readers!
There just are no words.

Every time I think I am back up and running...on schedule no less, something gets in the way.
It's gotten to the point where I have started looking around for hidden camera as this must be a joke.
Sadly, no joke.

Most of what is taking up my time is good.
Promotions at work, vacation with friends and family, etc.
Some is not so great.
Illness, work issues, etc.

I ask those of you who read my silly blog and join in on my link party to be patient with me. I am not going anywhere...and I am trying to go back to my original schedules.
Just forgive me when I fail.
It happens to the best of us.

I miss our time to talk, and to share small pieces of my world with you.
I'm trying...harder...starting now!


Thanks for sticking with me

Ingredients:

1 (12 oz) Can Spam (cubed)

4 Eggs

2 Tbsp Milk

1 Tbsp Butter

6 (6 inch) Flour tortillas

1 Cup Cheddar cheese (shredded)

1 Cup Monterey Jack (shredded)

Optional Toppings: Taco Sauce, Salsa, Sour Cream

Directions:

1. Heat oven to 400

2. In medium bowl, beat eggs and milk

3. Melt butter in skillet

4. Add egg mixture and Spam

5. Stir while cooking until done

6. Divide egg/Spam mixture and half of the cheeses over the tortillas

7. Roll and place in pan

8. Sprinkle with remaining cheese

9. Bake 10 minutes

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One Dish Pasta and Vegetables

Happy Patriots' Day

For those who do not live local, the third Monday of April is when we celebrate the battles of Lexington and Concord, which happened to be the first battle of the Revolutionary War.

In Boston, it is always Marathon Monday.
We have had some odd weather years for the runners, but starting this AM with ice and snow (just a dusting) isn't very runner (or spectator) friendly!!

The rain should settle in for the day. This is the first time (since sometime in the 80's) that the Red Sox annual Patriots' Day game has been postponed,

Enjoy your day!




Ingredients:

1 ½ Cup Rotini (uncooked)

2 Medium Carrots (sliced)

1 Cup Broccoli florets

1 Can (10 ¾ oz) Condensed cheddar cheese soup

½ Cup Milk

1 Tbsp prepared mustard

Directions:

1. Prepare pasta per package directions

2. Add broccoli and carrots during the last 4 minutes of cooking

3. Drain well, return to saucepan

4. Stir the soup, milk, and mustard into the saucepan and cook until hot

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Come party with me HERE!